VANILLIN FCCIV

Vanillin is fine aroma chemical with stable and long lasting fragrance,also called Methyl Vanillin,it is widely used in food, drinks, cosmetics and tobacco industries as flavouring. Specifications and features 1) White needle like crystals with the scent of vanilla 2) Purity: >99.50% 3) M. P.: 81.0 - 83.0 °C 4) Loss on dry: <0.5% 5) Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol 6) As: <3ppm 7) Heavy metals (as Pb): <10ppm 8) Residue on ignition: <0.05% Application Food flavoring agent; it has a strong milky scent. It can be used in cakes, cold drinks, chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumesPacking: 25kgs/carton box,25kgs or 50kgs/fiber drum.